Dry Aging solutions from DRY AGER®

The Original – from the No.1 brand worldwide.

Dry Aging Cabinets, Dry Aging Walk-in Chambers, and Dry Aging Production Units. Quality Made in Germany. Timeless modern design on the outside – high-precision, sophisticated technology on the inside. Craftsmanship meets high-tech. Produce dry-aged meat, poultry, fish, sausage, ham, and cheese easier than ever before thanks to the unique SmartAging® technology. From food to super delicacy at the touch of a button.

The time
is right for

SmartAging®

The first DRY AGER cabinet with SmartAging® technology.

Discover the new DRY AGER Premium S series. From meat to fish. The perfect result at the touch of a button.

The time is right for

SmartAging®

The first DRY AGER cabinet with SmartAging® technology.

Discover the new DRY AGER Premium S series. From meat to fish. The perfect result at the touch of a button.

New Generation

Dry Aging can be that simple
With SmartAging®

เปิดประสบการณ์ใหม่ของคุณด้วยเทคโนโลยี SmartAging®

ที่ช่วยให้คุณทำงานง่ายขึ้น

อ่านรายระเอียดเพิ่มเติมเกี่ยวกับ SmartAging คลิกที่นี่

Quality Made in Germany

40 years of experience

No. 1 Worldwide technology leader

DX500 Premium S

DX1000 Premium S

ตู้บ่มเนื้ออันดับ 1 ของโลก

Now with SmartAging®-technology

DRY AGER

SmartAging®

ตู้ Dry Aging รุ่นใหม่ DRY AGER Premium S รับประกันการใช้วัตถุดิบที่หลากหลายชนิดได้มากขึ้น ในการ Dry Aging ที่เป็นนวัตกรรมใหม่ และให้ผลลัพธ์การบ่มที่ไม่เหมือนใคร — ธุรกิจของคุณจะง่ายดายขึ้นด้วยเทคโนโลยี SmartAging® ที่มากับเครื่องรุ่นใหม่

WANT TO TAKE YOUR BEEF FROM GOOD TO GREAT?

Dry Age to perfection with the Dry Ager DX1000 – the Meat Maturing Fridge for commercial and domestic use. This is traditional butchering re-invented; the Dry Ager combines German craftsmanship with advanced technology to create the perfect microclimate for dry aging meat perfectly every time. Your Dry Aged experience starts here.

No Water Connection Required

Precisely control humidity & temperature without an external water connection thanks to the HumiControl System.

Minimal Weight Loss

Perfectly controlled microclimate ensures a maximum of only 6-8% weight loss after 4 weeks maturing.

Optimal Air Quality

DXAirReg obliterates any germs or bacteria with constant air diffusion, charcoal carbon filter and UVC disinfectant system.

Customized with a unique design

DRY AGER

Walk-in Chambers

Dry Aging on a large scale and with a unique look. The Dry Aging Walk-in Chambers are customized to your exact specifications and are equipped with all the Dry Aging features.

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Dry Aging on a large scale – easy to retrofit

DRY AGER

Production Units

Dry Aging Production Units for retrofitting existing refrigeration cells. Choose the right solution for you from 3 systems. Absolute flexibility with full Dry Aging functionality.

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The standard reference for Dry Aging

DRY AGER

Bible

The Dry Aging Bible will make you a pro – and meat pros even more creative. The 336 pages will teach you everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish. An absolute must-have.

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