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Dry Aging in XXL format

Walk-in Dry-Aging larders from DRY AGER®. Solutions for the production of dry aged beef, pork, ham or charcuterie – without a water connection. Solutions as individual as your requirements. Determine the larder size and select the materiality, colour and equipment. One Dry-Aging larder – endless possibilities.

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Dry-Aging technology from the manufacturer – Made in Germany

The perfect solution for larger quantities of meat. These ready to plug-in cooling units are made for the production of dry-aged beef, pork and lamb as well as for the production of charcuterie, air drying cured ham and many other meats. Can also be used for storing cheese.

  • HumiControl® system as standard – does not need any water supply
  • DX AirReg® system as standard, for an accurate control of temperature + humidity
  • Sterilisation unit as standard (UVC system) for a perfect air quality
  • The ventilation system guarantees a perfect microclimate and an ideal airflow for dry-aging
  • Comes ready to plug-in, no more installation-work neccessary
  • Temperatur range from 0 to +25 °C fully electronic
  • Humidity range from 60 to 90 % fully electronic
  • All units are made with hot-gas defrosting
  • Refrigerant: R 404 a
  • Voltage: 230 V
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