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DRY AGER DX500 CABINET Premium

For 20kg meat

Maximum flexibility: The standard floor grate, including the stainless steel hangers of the DX 500 and the optionally available push-in sockets allow up to 20 kg of meat to mature in the appliance at one time. An invoice which incidentally goes up: When fully loaded the device is paid in the trade after only 2 dry aging sessions.

Our meat maturing cabinet adapts perfectly to your needs – here are some examples of the possible loading: 4 quarter backs on 1 floor rack and 1 sliding shelf or 2 half backs on 2 hangers. Also, sausage & amp; Ham can be matured with the appropriate accessories.

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FEATURES

Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.

The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.

To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.

The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.

GERMINATED EVERY MINUTE
PRECISE REGULATION OF HUMIDITY
FULL ELECTRONIC TEMPERATURE CONTROL
VERY LOW WEIGHT LOSS
MAXIMUM FLEXIBILITY
PERFECT UV PROTECTION
TECHNICAL SPECS
  • DOOR – Stainless Steel
  • EXTERNAL HOUSING – Satin Black
  • INSULATED GLASS DOOR – UV Protection – metallic tint
  • INTERNAL DIMENSIONS – 71.2 x 49.0 x 43.7 cm (H x W x D)
  • EXTERNAL DIMENSIONS – 90.5 x 60.0 x 61.0 cm (H x W x D)
  • INTERNAL CAPACITY/NET – 155 / 134 liters
  • VOLTAGE – 230 V
  • TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
  • HUMICONTROL – electronic humidity controller from 60% to 90% (no water connection or water container necessary)
  • DX AIRREG – optimal airflow, activated carbon filter & sterilization
  • LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
  • DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
  • OPTIC AND ACUSTIC ALARM ALERT, LOCKABLE DOOR, REVERSIBLE DOOR
  • MAGNETIC DOOR SEAL can be integrated
  • MAXIMUM LOAD – 2 beef saddles, each up to 0,5 m in length OR up to 20 kg meat-cuts on the shelves inside.

Warranty 2 years + 5 years compressor

Customize your Dry Ager
Accessories for DX500
DX0028
Bottom Shelf for maximize space
DX0020
Full Shelf for up to 20kg
DX0012
Stainless Steel Hanger for up to 15g
DX0095
Swivel Hooks hold up to 100kg
DX0058
Saltair Itimalaya Salt Black for more intensive flavour
DX0075
Saltair Tray for set of 2 salt blocks
DX0100/DX0110
UVC Bulb / Active Carbon Filter
Z33145
Dry Ager Cleaner
Light & Emotion
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