DRY AGER DX500 PREMIUM S
DRY AGER DX500 Premium S
DRY AGER® – The original
DX 500® Premium S – The small Dry Aging Fridge for big taste. Loading up to 20 kg. With SmartAging® technology. Ideal for the production of Dry Aged meat, ham, sausage, fish, cheese, and much more.
DRY AGER® Premium S Dry Aging Fridges – with SmartAging® technology
The new DRY AGER® Premium S models are a masterpiece of engineering and let you be more creative than ever before.
Timeless modern design on the outside, high-precision, sophisticated technology on the inside. Quality, made in Germany. Craftsmanship meets high-tech.
The ultimate solution from DRY AGER®, the world’s leading brand of aging fridges to age meat, ham, sausage, fish, or cheese or to showcase wine.
With the unique SmartAging® technology, Dry Aging has never been easier!
Inside the fridge, the meat ages on the bone at a humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments.
The humidity is also controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the DRY AGER – even when the outside temperature fluctuates.
To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.
The DRY AGER is not only restricted to dry aging beef, but can also be used for the production of charcuterie, smallgoods, air drying cured ham, dry aging pork and lamb, maturing cheese, or simply as a stylish fridge.
- DOOR – Stainless Steel
- EXTERNAL HOUSING – Satin Black
- INSULATED GLASS DOOR – UV Protection – metallic tint
- INTERNAL DIMENSIONS – 71.2 x 49.0 x 43.7 cm (H x W x D)
- EXTERNAL DIMENSIONS – 90.5 x 60.0 x 61.0 cm (H x W x D)
- INTERNAL CAPACITY/NET – 155 / 134 liters
- VOLTAGE – 230 V
- TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
- HUMICONTROL – electronic humidity controller from 60% to 90% (no water connection or water container necessary)
- DX AIRREG – optimal airflow, activated carbon filter & sterilization
- LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
- DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
- OPTIC AND ACUSTIC ALARM ALERT, LOCKABLE DOOR, REVERSIBLE DOOR
- MAGNETIC DOOR SEAL can be integrated
- MAXIMUM LOAD – 2 beef saddles, each up to 0,5 m in length OR up to 20 kg meat-cuts on the shelves inside.
Warranty 2 years + 5 years compressor
SmartAging® makes it possible to age at the touch of a button. Automated aging processes for a wide variety of foods can be run via aging programs. This guarantees ideal parameters and perfect results.
DXTasteReg® technology combined with SmartAging® opens up completely new dimensions in determining the flavor of dry-aged foods. Choose your preferred taste from three possible characteristics. This has never been done before and is only available in a DRY AGER dry-aging fridge.
Thanks to HumiControl® humidity values from 40% to 90% can be set and regulated without a water connection or tank. The large parameter range allows a much wider spectrum of aging possibilities.
DX AirReg® ensures a perfect microclimate inside at all times, optimal airflow, and continuous sterilization, even with large fluctuations in ambient temperatures.
GERMINATED EVERY MINUTE
PRECISE REGULATION OF HUMIDITY
FULL ELECTRONIC TEMPERATURE CONTROL
VERY LOW WEIGHT LOSS
PERFECT UV PROTECTION
Customize your Dry Ager
Accessories for DX500
for maximize space