DRY AGER DX1000 PREMIUM S

DRY AGER DX1000 Premium S

DRY AGER® – The original
DX 1000® Premium S – the pro device with guaranteed success. For the production of Dry Aged meat, ham, sausage, fish, cheese, and much more. With SmartAging® technology. Loading up to 100 kg.

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DRY AGER® Premium S Dry Aging Fridges – with SmartAging® technology

The new DRY AGER® Premium S models are a masterpiece of engineering and let you be more creative than ever before.
Timeless modern design on the outside, high-precision, sophisticated technology on the inside. Quality, made in Germany. Craftsmanship meets high-tech.

The ultimate solution from DRY AGER®, the world’s leading brand of aging fridges to age meat, ham, sausage, fish, or cheese or to showcase wine.

With the unique SmartAging® technology, Dry Aging has never been easier!

Features

With the DRY AGER DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”
Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered in the extras section.

TECHNICAL SPECS

  • EXTERNAL HOUSING + DOOR – Stainless Steel
  • INSULATED GLASS DOOR – UV Protection – metallic tint
  • INTERNAL DIMENSIONS – 137.1 x 57.8 x 58.7 cm (H x W x D)
  • EXTERNAL DIMENSIONS – 165.0 x 70.0 x 74.2 cm (H x W x D)
  • INTERNAL CAPACITY/NET – 495 / 435 liters
  • VOLTAGE – 230 V
  • TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
  • HUMICONTROL® – electronic humidity controller from 60% to 90% (no water connection necessary)
  • DX AIRREG® – optimal airflow, activated carbon filter & sterilization
  • LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
  • DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
  • OPTIC AND ACUSTIC ALARM ALERT
  • LOCKABLE DOOR, REVERSIBLE DOOR
  • CAN BE INTEGRATED
  • MAGNETIC DOOR SEAL
  • MAXIMUM LOAD – 2-3 beef saddles, up to 1.2 m in length
  • MAXIMUM LOADING CAPACITY PER – 80 kg (per hanger upto 2 saddles possible)
  • MAXIMUM QUANTITY OF SHELVES – 5 pieces
  • MAXIMUM LOAD CAPACITY PER SHELF – 40 kg
  • INSTALLATION UNIT DIMENSIONS:
  • Wall opening: 165 x 75 x 75 cm (HxWxD) + additional 4 cm distance to the rear
    + For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen
  • DIMENSIONS DOUBLE MACHINE:
  • Wall opening: 165 x 154 x 75 cm (HxWxD) + additional 4 cm distance to the rear
  • 154 cm width is 75 cm fridge + 4 cm distance for circulation between devices + 75 cm fridge
  • Note: A stainless-steel cover (cover the distance) for double-installation is available for just € 35.-
  • + For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen
  • In addition, we recommend a 40 cm high podium for the DRY AGER (75 x 75 cm area). Such a satin-black platform with branding  is here available as an accessory.
  •  

Warranty 2 years + 5 years compressor

GERMINATED EVERY MINUTE
PRECISE REGULATION OF HUMIDITY
FULL ELECTRONIC TEMPERATURE CONTROL
VERY LOW WEIGHT LOSS
MAXIMUM FLEXIBILITY
PERFECT UV PROTECTION

Customize your Dry Ager