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DRY AGER DX1000 CABINET

For 100kg meat

Maximum flexibility: The serially produced stainless steel suspension gear of the DX 1000® and the optionally available half & normal shelves make it possible to age up to 100 kg of meat simultaneously. A win-win situation: in the retail industry, when loaded to its maximum capacity, after using the device just twice, the fridge is payed.

Our meat maturing fridge perfectly adapts to your needs. Here, you will find a few examples of loading possibilities for the device: 2-3 whole beef saddles on 2 hangers, 2 whole beef saddles and up to 3 halved ones on 2-3 hangers , 2 whole beef saddles and up to 50 kg of meat cuts hung by 1 hanger, and 5 half-shelves or just meat cuts and up to 100 kg on 5 whole shelves. You can even age sausage or ham, with the proper gear.

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FEATURES

With the DRY AGER DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”
Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered in the extras section.

GERMINATED EVERY MINUTE
PRECISE REGULATION OF HUMIDITY
FULL ELECTRONIC TEMPERATURE CONTROL
VERY LOW WEIGHT LOSS
MAXIMUM FLEXIBILITY
PERFECT UV PROTECTION
TECHNICAL SPECS
  • EXTERNAL HOUSING + DOOR – Stainless Steel
  • INSULATED GLASS DOOR – UV Protection – metallic tint
  • INTERNAL DIMENSIONS – 137.1 x 57.8 x 58.7 cm (H x W x D)
  • EXTERNAL DIMENSIONS – 165.0 x 70.0 x 74.2 cm (H x W x D)
  • INTERNAL CAPACITY/NET – 495 / 435 liters
  • VOLTAGE – 230 V
  • TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
  • HUMICONTROL® – electronic humidity controller from 60% to 90% (no water connection necessary)
  • DX AIRREG® – optimal airflow, activated carbon filter & sterilization
  • LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
  • DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
  • OPTIC AND ACUSTIC ALARM ALERT
  • LOCKABLE DOOR, REVERSIBLE DOOR
  • CAN BE INTEGRATED
  • MAGNETIC DOOR SEAL
  • MAXIMUM LOAD – 2-3 beef saddles, up to 1.2 m in length
  • MAXIMUM LOADING CAPACITY PER – 80 kg (per hanger upto 2 saddles possible)
  • MAXIMUM QUANTITY OF SHELVES – 5 pieces
  • MAXIMUM LOAD CAPACITY PER SHELF – 40 kg
  • INSTALLATION UNIT DIMENSIONS:
  • Wall opening: 165 x 75 x 75 cm (HxWxD) + additional 4 cm distance to the rear
    + For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen
  • DIMENSIONS DOUBLE MACHINE:
  • Wall opening: 165 x 154 x 75 cm (HxWxD) + additional 4 cm distance to the rear
  • 154 cm width is 75 cm fridge + 4 cm distance for circulation between devices + 75 cm fridge
  • Note: A stainless-steel cover (cover the distance) for double-installation is available for just € 35.-
  • + For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen
  • In addition, we recommend a 40 cm high podium for the DRY AGER (75 x 75 cm area). Such a satin-black platform with branding  is here available as an accessory.

Warranty 2 years + 5 years compressor

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